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A Stallion peeks from its corral
(and mane) at a herder's winter camp.
The Yakut Horse
The exact origins of the Yakut horse remain unclear. There
seem to be two main theories. The first is that the animal
is related to the Mongolian horse, arguing that when
ancestors of today's Yakuts migrated from southern Siberia
and settled in the Lena and Yana river basins, they brought
horses with them. These then gradually--and
successfully--adapted to the extreme environment. The second
theory is that the Yakut horse is related to the Pleistocene
horse of northeast Asia. This creature existed before the
last ice age, and its contemporaries were mammals like the
mammoth, reindeer, and woolly rhinoceros. The horse--like
the reindeer--took refuge and survived in areas of
northeastern Siberia where only the mountains were covered
in ice.
Yakut horses are well adapted to the region's severe
climate. They are smaller than most other breeds and
consequently lose less body heat. They also have very thick
skins and in winter grow a dense covering of hair. Their
hooves are particularly strong, enabling them to scrape away
deep snow while foraging. Their ability to survive the
winter is helped by their storage of considerable reserves
of fat during summer, when food is plentiful. The horse's
fat acts as both insulation against the cold and as a vital
source of energy that the animal burns during winter.
Yakut horses found in the northern part of the Yakutia
region are generally larger than those in the south.
Scientists believe that this is due to the quality of
available food. Although vegetation in the north may not
appear lush, it is extremely nutritious. Yakut horses have a
strong constitution and eat a wide variety of plants and
grasses during the course of a year. At their winter
pastures they eat sedges, cotton grass, horsetail ferns, and
harebell or hare's-tail herbs.
Herders consider the northern sedge to be the best winter
food for their horses. A large part of the plant remains
green even when covered by snow. During the summer months,
the horses thrive on a diet consisting of a variety of
meadow grass as well as angelica and Siberian broom. They
also favor wetland vegetation like northern sedges,
horsetail, and sweet grass. In summer, animals can often be
seen grazing in lakes, happily up to their stomachs in
water.
----B.A.
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